Welcome to
The C Shop Candy Shop
Cafe & Pizzeria

"A Whale of a Place to Go!"

 Homemade, Of Course

All of our sandwiches are made on our own C Shop breads. Choose from white, 100% organic whole wheat, French bread and rolls, and onion rye. Occasionally, we'll bake up a special batch of something. We'll announce it if we're making sandwiches on something new.

C Shop Whole Wheat

Homegrown, When Possible

Okay, we're not actually growing anything that we serve at the shop, but we do try to use local producers.

To that end we serve Hempler's (Ferndale) ham and turkey, Tillamook (Oregon) cheddar and pepperjack cheeses, Skagit Valley potatoes, and Pleasant Valley (La Conner) pickles among others. We even use Washington wheat grown in the Palouse for our breads and pizza dough. This year we're adding Misty Isle pastrami from Vashon Island. In June, when our local berries are ripe, we'll have strawberries from Boxx Berry Farm in Ferndale. We've been also been known to swing by a market stand or two during the season.

Now that I think about it, we do grow the rosemary for our occasional potato rosemary bread.

Eat Local

C Shop Sandwich Menu ...

Sandwich Menu

C Shop Club Sandwich

Allow extra time, but it's worth the wait! The C Shop Club is a triple decker with Hempler's smoked turkey, Hempler's ham, applewood-smoked bacon, Tillamook cheddar cheese on white and wheat slices with tomato, lettuce, and homemade honey mustard dressing. Sandwiches come with a choice of a cup of homemade clam chowder, side salad, or a generous handful of Kettle Chips. Add a Pleasant Valley pickle spear if you wish.

C Shop Turkey Sandwiches